Last June the 26th,
I drew your attention to the "Guiding Stars" of the Hannaford supermarket chain in the U.S.: having established a nutritional assessment
grid with a group of scientists from 6 universities (Harvard, Tufts,
California-Davis, Southern Maine, Dartmouth School of Medicine, North
Carolina), Hannaford awarded "star-points" to all the food products
sold in its stores. Only 23% of them
were entitled to one star or more! They saw their sales of starred products
increase 3 to 4 times faster than products that had no stars.
Guiding Stars Licensing C° has
just been created to sell this system outside these market brands. Indeed, they
have just announced that they would market it outside of food brands: their potential
customers will be found amongst national brands, restaurants, schools,
hospitals and convenience stores.
So here is a distributor with the ambition to make its nutritional evaluation system a national benchmark: no matter how much time it will take to achieve it, Hannaford and the Delhaize group have just proven that they are reinventing their profession of selectors and that, taking into account the expectations in matters of public health, they intend to become THE reference in the matter. Bravo!